Charred Tomato & Herb Salsa
Prep Time
Makes
Cooking Mode
6 vine-ripened tomatoes
1 tbsp olive oil, divided
¼ tsp each salt and pepper, divided
1 clove garlic, minced
1 jalapeño pepper, seeded and finely chopped
½ red onion, finely diced
½ cup coarsely chopped fresh cilantro
2 tbsp lime juice
6 vine-ripened tomatoes
1 tbsp olive oil, divided
¼ tsp each salt and pepper, divided
1 clove garlic, minced
1 jalapeño pepper, seeded and finely chopped
½ red onion, finely diced
½ cup coarsely chopped fresh cilantro
2 tbsp lime juice
Directions
1Toss tomatoes with 1 1/2 tsp (7 mL) olive oil and 1/8 tsp (0.5 mL) each salt and pepper in large bowl. Place tomatoes on grill preheated to high heat. Grill tomatoes, rotating often, 4 to 5 min., until charred. Remove from grill and place in a bowl to cool.
2Meanwhile, combine garlic, jalapeño, onion, cilantro, lime juice, remaining 1 1/2 tsp (7 mL) olive oil and remaining 1/8 tsp (0.5 mL) each salt and pepper in medium bowl. Coarsely chop tomatoes and stir into cilantro mixture.
Tips
1
Substitute an equal weight of tomatillos for tomatoes to make a salsa verde (green salsa).
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
