Cedar-Planked Salmon
Prep Time
Cooking Mode
2 Lemon Juice
1 garlic, minced
1 gingerroot, minced
3 brown sugar
1 ground cumin
½ pepper
1 salmon fillet
2 Lemon Juice
1 garlic, minced
1 gingerroot, minced
3 brown sugar
1 ground cumin
½ pepper
1 salmon fillet
Directions
1Soak cedar plank in water for a few hours before using.
2In a small bowl, combine all ingredients for marinade. Rub marinade on top of salmon and set aside.
3Pre-heat your BBQ to medium low and set the cedar plank on the grill then close the lid and wait for smoke.
4Once smoking, lightly oil the plank and set the salmon skin side down on the cedar, close the lid and cook for 12-15 minutes, and the fish is just cooked through.
5Transfer the plank to a cookie pan with a touch of water in the bottom to extinguish any hot embers. Let the salmon rest for five minutes before serving with the lentil salad.
Disclaimer
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Personal Note
Personal Note
