Cedar Planked Nachos
Prep Time
Serves
Cooking Mode
1 Red Cedar Grilling Plank, soaked according to package instructions
¾ bag (approx 8 cups/2 L) Multigrain with Flax Tortilla Chips
¾ cup diced Sweet Bell Peppers (any mix of colours)
¼ cup sliced green onion
¼ cup pitted, sliced black olives
1 cup Finely Shredded Tex-Mex Cheese Blend
1 Red Cedar Grilling Plank, soaked according to package instructions
¾ bag (approx 8 cups/2 L) Multigrain with Flax Tortilla Chips
¾ cup diced Sweet Bell Peppers (any mix of colours)
¼ cup sliced green onion
¼ cup pitted, sliced black olives
1 cup Finely Shredded Tex-Mex Cheese Blend
Directions
1Lightly dry soaked plank with a kitchen towel and preheat grill to medium-high.
2Put down a layer of chips to cover the plank. Sprinkle with a third of the peppers, onions, olives and cheese. Repeat to create approx. 3 layers of chips and toppings.
3Place the plank on the grill and close the lid. Cook for 5 to 7 min. or until the cheese is melted. Carefully remove from the grill, and serve nachos right from the plank.
Disclaimer
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Personal Note
Personal Note
