Cauliflower-Leek Soup with Pancetta & Balsamic Caramel
Prep Time
Serves
Cooking Mode
2 tbsp olive oil, divided
1 onion, diced
1 bag pre-cut leeks
2 cloves garlic, minced
8 ½ cups cauliflower florets, divided
1 white potato, peeled and chopped
2 cartons reduced sodium chicken broth
¼ tsp each salt and pepper
¼ cup 15% table cream
1 ¾ oz pancetta, diced
3 tbsp sugar
3 tbsp balsamic vinegar
3 tbsp finely chopped fresh chives
2 tbsp olive oil, divided
1 onion, diced
1 bag pre-cut leeks
2 cloves garlic, minced
8 ½ cups cauliflower florets, divided
1 white potato, peeled and chopped
2 cartons reduced sodium chicken broth
¼ tsp each salt and pepper
¼ cup 15% table cream
1 ¾ oz pancetta, diced
3 tbsp sugar
3 tbsp balsamic vinegar
3 tbsp finely chopped fresh chives
Directions
1In a large stockpot, heat 1 tbsp (15 mL) olive oil over medium heat. Add onion, leeks and garlic and cook, stirring often, until softened, 5 min. Add 8 cups (2 L) cauliflower, potato, chicken broth, salt and pepper and simmer until potatoes are tender, about 25 min. Let cool slightly. Fill a blender 2/3 full and purée soup in batches until smooth. Return to stockpot and stir in cream.
2In a microwavable bowl, add 2 tbsp (30 mL) of water and remaining 1/2 cup (125 mL) cauliflower. Cook on MEDIUM to soften, 1 to 2 min. Strain and set aside. In a small skillet, heat remaining oil over medium-high heat. Add pancetta and sauté until edges are crispy. Transfer to paper towel–lined plate. Add sugar and vinegar to skillet and cook, stirring occasionally, until sugar dissolves and vinegar starts to boil and thicken, about 3 min. Set aside. In another bowl, mix together reserved pancetta and cauliflower with chives. Set aside.
3Divide soup among 8 serving bowls. Garnish each bowl with equal parts pancetta mixture and then drizzle with balsamic caramel to serve.
Tips
1
You can prepare this soup two days in advance. Store it in a sealed container and refrigerate until ready to use.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
