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Carrot Cake with Maple Cream Cheese Icing

Carrot Cake with Maple Cream Cheese Icing

1 h 55 mins

Prep Time

10 mins

Serves

24

Very Easy

Cooking Mode

  • 2 cups all-purpose flour

  • 2 tsp each baking powder and ground cinnamon

  • 1 tsp each baking soda and salt

  • ¼ tsp each ground nutmeg and ground ginger

  • 3 eggs

  • 1 ⅓ cups sugar

  • ¾ cup canola oil

  • 2 tbsp maple syrup

  • 1 tsp each finely grated orange zest and vanilla extract

  • 2 ¼ cups packed coarsely grated carrot (about 4 carrots)

  • 1 cup drained, canned crushed pineapple

  • Maple Cream Cheese Icing:

  • 8 oz plain brick-style cream cheese, softened

  • ¼ cup unsalted butter, softened

  • ¼ cup each icing sugar and maple syrup

Tips

1

Fold 1/2 cup (125 mL) nuts and/or dried fruit, such as pecans, walnuts, raisins or chopped pitted dates, into batter.

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Personal Note

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