Cardamom Spiced Granola
Prep Time
Makes
Cooking Mode
½ cup canola oil
½ cup Sensations by Compliments 100% Canadian Maple Syrup
¼ cup coconut oil, melted
1 tsp vanilla extract
3 tbsp packed brown sugar
1 tsp ground cardamom
½ tsp ground cinnamon
pinch salt
3 cups Compliments Old Fashioned Rolled Oats
1 bag Compliments Chopped Pecans (approx.1 cup/250 mL)
¾ cup unsweetened desiccated coconut
½ cup canola oil
½ cup Sensations by Compliments 100% Canadian Maple Syrup
¼ cup coconut oil, melted
1 tsp vanilla extract
3 tbsp packed brown sugar
1 tsp ground cardamom
½ tsp ground cinnamon
pinch salt
3 cups Compliments Old Fashioned Rolled Oats
1 bag Compliments Chopped Pecans (approx.1 cup/250 mL)
¾ cup unsweetened desiccated coconut
Directions
1Line a baking sheet with parchment paper. Preheat oven to 300˚F (150˚C). In large bowl, combine canola oil, maple syrup, coconut oil and vanilla. Whisk in brown sugar, cardamom, cinnamon and salt. Add rolled oats, pecans and coconut; tossing to coat. Spread mixture on lined baking sheet.
2Bake 30 to 40 min., stirring every 10 min., or until golden and crisp. Cool completely. Store in airtight container.
Tips
1
Add 1 cup (250 mL) chopped dried fruit, such as raisins, dates, apricots or cranberries.
2
Layer granola with Greek yogourt and fresh fruit such as mango for a breakfast parfait.
Disclaimer
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Personal Note
Personal Note
