Caramelized Onion, Pear & Brie Flatbread
Prep Time
Cooking Mode
2 First Cold Pressed Extra Virgin 100% Olive Oil, divided
1 medium-size onion, thinly sliced
2 fresh thyme, chopped
1 Original Flatbread
0 Salt and pepper to taste
1 large pear, peeled, cored and thinly sliced
½ Brie Double Cream Cheese, sliced and cut into 1 inch (2 cm) pieces
2 First Cold Pressed Extra Virgin 100% Olive Oil, divided
1 medium-size onion, thinly sliced
2 fresh thyme, chopped
1 Original Flatbread
0 Salt and pepper to taste
1 large pear, peeled, cored and thinly sliced
½ Brie Double Cream Cheese, sliced and cut into 1 inch (2 cm) pieces
Directions
1Preheat oven to 400°F (200°C). Heat 1 tbsp (15 mL) oil in a nonstick skillet over medium-low heat and slowly cook onions, stirring occasionally, until soft and caramel coloured, about 25 min. Add thyme and salt and pepper to taste.
2Brush flatbread with remaining oil and spread onions evenly overtop. Fan pear slices evenly overtop bread. Season pear lightly with salt and pepper, then cover with brie pieces.
3Bake in centre of oven for 10 to 12 min. The bottom of the flatbread should be crisp, the brie melted and the pears tender. Let cool slightly, slice into 16 wedges and serve.
Tips
1
Cuit au four, plutôt qu’à la poêle avec du beurre, ce pain doré santé est faible en gras saturés. Accompagné de yogourt et de fruits frais, c’est la clé d’un petit déjeuner complet.
Disclaimer
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Personal Note
Personal Note
