Caramelized Onion & Gruyere Crostini
Prep Time
Makes
Cooking Mode
1 tbsp olive oil
1 tsp Roasted Garlic Seasoning Paste
1 large red onion, sliced in half circles
½ tsp sugar
¼ tsp salt
4 tsp balsamic vinegar
½ cup reduced sodium beef broth
2 tsp fresh thyme, leaves only
2 loaves Ciabatta bread
1 ½ cups grated Gruyère cheese, loosely packed
1 tbsp olive oil
1 tsp Roasted Garlic Seasoning Paste
1 large red onion, sliced in half circles
½ tsp sugar
¼ tsp salt
4 tsp balsamic vinegar
½ cup reduced sodium beef broth
2 tsp fresh thyme, leaves only
2 loaves Ciabatta bread
1 ½ cups grated Gruyère cheese, loosely packed
Directions
1Preheat oven to 425°F (220°C). In a large skillet, heat olive oil. Add garlic paste and onion and cook over medium-low heat, stirring occasionally, until onion softens, 15 min. Stir in sugar and salt, then balsamic vinegar. Add beef broth and simmer until liquid evaporates, 5 to 10 min. Stir in thyme leaves, remove from the heat.
2Meanwhile, remove the ends of each loaf (discard ends or save for another use), and slice each loaf into 8 pieces. Put a spoonful of the onion mixture onto each slice and sprinkle with cheese.
3Bake in the oven on a parchment paper-lined baking sheet until cheese is bubbling and golden, 10 min. Serve immediately.
Tips
1
The topping for this irresistible appetizer can be made the morning of.
Disclaimer
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Personal Note
Personal Note
