Candy Spiced Walnuts
Prep Time
Cooking Mode
1 Walnut Pieces
2 Corn syrup
1 Granulated sugar
¼ Salt
¼ Cayenne Pepper, ground
1 Walnut Pieces
2 Corn syrup
1 Granulated sugar
¼ Salt
¼ Cayenne Pepper, ground
Directions
1Preheat oven to 325F (160C).
2In a small bowl, combine walnuts, corn syrup, sugar, salt and cayenne pepper; toss to coat. (nuts may clump together)
3Spread out walnuts on parchment paper-lined baking sheet.
4Bake for about 15 minutes or until golden and sugar is bubbling (Note: mixture is VERY HOT).
5Let cool completely on baking sheet.
6Break apart if necessary. (Make ahead. Store in airtight container for up to 5 days).
Tips
1
Use pecans in place of walnuts.
Disclaimer
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Personal Note
Personal Note
