Candied Bacon & Whisky on the Rocks
Prep Time
Serves
Cooking Mode
⅓ cup packed brown sugar
⅓ cup maple syrup, divided
6 slices Sensations by Compliments Thick Centre-Cut Peppered Bacon
8 oz Canadian whisky
½ cup lime juice
2 ⅔ cups Compliments Ginger Ale, chilled
6 wooden (soaked) or metal skewers (length to span glass rim)
⅓ cup packed brown sugar
⅓ cup maple syrup, divided
6 slices Sensations by Compliments Thick Centre-Cut Peppered Bacon
8 oz Canadian whisky
½ cup lime juice
2 ⅔ cups Compliments Ginger Ale, chilled
6 wooden (soaked) or metal skewers (length to span glass rim)
Directions
1Preheat oven to 400˚F (200˚C). In small bowl, stir together brown sugar, 3 tbsp (45 mL) maple syrup and cayenne pepper. Brush mixture onto both sides of bacon slices. Thread tightly onto skewers. Arrange skewers on rack of foiled-lined roasting pan. Bake about 15 to 18 min., turning over halfway, until bacon is browned and crispy. Transfer to paper towel-lined dish to cool completely.
2Meanwhile, in pitcher, stir together whisky, lime juice and remaining maple syrup. Stir in ginger ale. Pour over 6 low-ball glasses filled with ice. Place candied bacon skewers across rims. Serve immediately.
Tips
1
Substitute whisky with bourbon or rye.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
