Canadian Red Eye
Prep Time
Serves
Cooking Mode
1 slice white or whole-wheat bread, toasted
1 tsp butter, softened
2 slices Sensations by Compliments Thick Centre-Cut Smoked
Applewood Bacon, cooked, each cut into quarters2 hard-cooked eggs, each cut into 4 wedges
4 cherry tomatoes
1 leaf Romaine lettuce, torn into bite-size pieces
pinch each salt and pepper
2 bottles lager-style beer, chilled
½ cup vodka, chilled
3 cups homemade Clam & Tomato Juice Mixer or Compliments
Tomato Clam Cocktail, chilled4 wooden skewers (6 in./15 cm), soaked
1 slice white or whole-wheat bread, toasted
1 tsp butter, softened
2 slices Sensations by Compliments Thick Centre-Cut Smoked
Applewood Bacon, cooked, each cut into quarters2 hard-cooked eggs, each cut into 4 wedges
4 cherry tomatoes
1 leaf Romaine lettuce, torn into bite-size pieces
pinch each salt and pepper
2 bottles lager-style beer, chilled
½ cup vodka, chilled
3 cups homemade Clam & Tomato Juice Mixer or Compliments
Tomato Clam Cocktail, chilled4 wooden skewers (6 in./15 cm), soaked
Directions
1Trim crusts off toast and discard. Spread toast with butter; cut into 8 triangles. Thread toast points, bacon, egg wedges, cherry tomatoes and lettuce onto the 4 skewers. Season egg with salt and pepper.
2Divide beer and vodka into 4 tall chilled glasses. Top with clam & tomato juice mixer. Garnish drinks with skewers. Serve immediately.
Tips
1
To hard boil eggs; place raw eggs in a small saucepan and cover with 1 in. (2.5 cm) cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Let eggs stand in water for 8 to 10 min. Drain, cool in ice water and peel.
Disclaimer
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Personal Note
Personal Note
