Canadian Onion Soup
Prep Time
Serves
Cooking Mode
3 tbsp canola oil
4 lb white onions, thinly sliced
3 cloves garlic, minced
½ cup 100% Compliments Organic Pure Maple Syrup
1 carton Compliments Fat Free Beef Broth
1 tbsp chopped fresh thyme leaves (approx.)
salt and pepper
6 slices baguette, toasted
2 cups shredded Compliments Five Year Canadian Cheddar Cheese
3 tbsp canola oil
4 lb white onions, thinly sliced
3 cloves garlic, minced
½ cup 100% Compliments Organic Pure Maple Syrup
1 carton Compliments Fat Free Beef Broth
1 tbsp chopped fresh thyme leaves (approx.)
salt and pepper
6 slices baguette, toasted
2 cups shredded Compliments Five Year Canadian Cheddar Cheese
Directions
1Heat oil in a Dutch oven set over medium heat. Add onion and cook, stirring frequently, for 30 minutes or until caramelized. Add garlic and cook for 30 seconds. Stir in maple syrup.
2Add the broth and half of thyme; bring to a boil. Reduce heat and simmer for 20 minutes. Season to taste with salt and pepper. Preheat broiler.
3Divide soup between 6 ovenproof bowls. Top with toast slices and equal amounts of cheese. Broil for 2 to 3 minutes or until cheese melts and lightly browns. Garnish with remaining thyme and serve.
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Personal Note
Personal Note
