Campfire Peppers & Snow Peas
Prep Time
Serves
Cooking Mode
3 mixed bell peppers
1 pkg snow peas
1 tbsp canola oil
1 tbsp reduced sodium soy sauce
1 tbsp balsamic vinegar
2 tbsp sliced almonds
3 mixed bell peppers
1 pkg snow peas
1 tbsp canola oil
1 tbsp reduced sodium soy sauce
1 tbsp balsamic vinegar
2 tbsp sliced almonds
Directions
1At home, combine soy sauce and balsamic vinegar in small resealable container.
2At campfire, slice and seed peppers, trim snow peas. Heat large skillet or foil pan over fire until a drop of water sizzles on the surface. Add pepper and snow peas. Stir-fry until vegetables are tender-crisp and begin to brown. Stir in soy sauce mixture. Garnish with almonds to serve.
Disclaimer
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Personal Note
Personal Note
