Campfire Nachos
Prep Time
Cooking Mode
3 cups restaurant style tortilla chips
2 cups triple shredded cheese blend
½ cup pinto beans or black beans, drained and rinsed
1 vine-ripe tomato, chopped
1 avocado, sliced
1 Small jalapeno, thinly sliced
lime wedges (optional)
hot sauce
3 cups restaurant style tortilla chips
2 cups triple shredded cheese blend
½ cup pinto beans or black beans, drained and rinsed
1 vine-ripe tomato, chopped
1 avocado, sliced
1 Small jalapeno, thinly sliced
lime wedges (optional)
hot sauce
Directions
1Tear a large rectangle of aluminum foil to fit a cast iron skillet or baking tray. Arrange the centre with a layer of tortilla chips, cheese, beans, tomatoes, avocados and jalapenos. Repeat this with tortilla chips, cheese, beans, and more cheese. Fold over to seal.
2Cook over a campfire set over medium heat until the cheese is melted, 5 to 8 minutes. Carefully open the packet and garnish with avocado, jalapenos and hot sauce.
Tips
1
This is a customizable meal, serve it with cut-up campfire hotdogs or sausages, and a fried egg. Make individual packets to make it your own, a “choose your adventure meal.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
