California Infused Mineral Water
Prep Time
Serves
Cooking Mode
4 Bottle (750 ml) Carbonated Mineral Water, chilled
⅓ Carrots, thinly sliced
¼ Celery, thinly sliced
⅓ Cherry tomatoes, halved
⅓ Cucumber, thinly sliced
2 Fresh lemon juice
4 Celery with leaves
4 Bottle (750 ml) Carbonated Mineral Water, chilled
⅓ Carrots, thinly sliced
¼ Celery, thinly sliced
⅓ Cherry tomatoes, halved
⅓ Cucumber, thinly sliced
2 Fresh lemon juice
4 Celery with leaves
Directions
1In glass pitcher combine 1 cup (250 mL) carbonated mineral water, carrots, celery, cherry tomatoes and cucumbers. Infuse by chilling for 30 minutes.
2To serve, add remaining mineral water to pitcher with lemon juice. Use wooden spoon to lightly crush vegetables to release flavours. Add 1 cup (250 mL) ice. Pour into glasses and add celery stalk with leaves for garnish.
Disclaimer
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Personal Note
Personal Note
