Buffalo Chicken Soft Tacos
Prep Time
Serves
Cooking Mode
4 Roma tomatoes
4 cups Compliments Romaine Hearts
1½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 onion, chopped
salt
1 tbsp Compliments Unbleached Flour
¼ cup spicy Buffalo-style chicken wing sauce
8 flour tortillas (soft taco size), warmed
4 Roma tomatoes
4 cups Compliments Romaine Hearts
1½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 onion, chopped
salt
1 tbsp Compliments Unbleached Flour
¼ cup spicy Buffalo-style chicken wing sauce
8 flour tortillas (soft taco size), warmed
Directions
1Core tomatoes and chop. Place them in a serving bowl. Chop lettuce and place it in another serving bowl. Set tomatoes and lettuce aside.
2In a 12-inch nonstick frying pan, heat oil over medium high heat. Add chicken, onion, and salt to taste.
3Cook, stirring often, until lightly browned and meat is no longer pink in center (cut to test), about 10 minutes. Drain off and discard anyexcess fat in pan.
4Sprinkle flour over chicken and cook, stirring constantly, for 1 minute.
5Add sauce to pan and mix well. (Note: if Buffalo-style sauce is too spicy,substitute any regular barbecue sauce.) Cook until sauce thickens slightlyand is heated through, about 1 minute.
6Transfer chicken and sauce to a serving bowl. Arrange tortillas and dressing in separate serving containers.
7Spoon meat onto tortillas and add tomatoes, lettuce, and dressing to taste. Wrap and eat.
Disclaimer
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Personal Note
Personal Note
