Buckeye Cookies
Prep Time
Cooking Mode
Take Buckeye Cookies to the next level with Compliments Peanut Butter Cookies smothered in chocolate. A rich, irresistible twist on a classic combo!
20 Compliments Peanut Butter Cookies
2 tbsp unsalted butter, at room temperature
⅓ cup creamy peanut butter
½ tsp vanilla extract
⅛ tsp kosher salt
⅔ cup icing sugar
1 cup semi-sweet chocolate chips
2 tsp refined coconut oil
20 Compliments Peanut Butter Cookies
2 tbsp unsalted butter, at room temperature
⅓ cup creamy peanut butter
½ tsp vanilla extract
⅛ tsp kosher salt
⅔ cup icing sugar
1 cup semi-sweet chocolate chips
2 tsp refined coconut oil
Directions
1Place 20 peanut butter cookies on a parchment-lined cookie sheet and set aside.
2In a medium bowl, using a hand mixer, combine butter and peanut butter and beat until smooth. Mix in vanilla extract and salt. Add icing sugar and continue mixing on low speed until incorporated, scraping the sides of the bowl as needed.
3Divide peanut butter mixture into 1/2 tbsp (7.5 mL) portions and roll each into a ball. Place each ball in the middle of a peanut butter cookie.
4In a small microwave-safe bowl, heat the semi-sweet chocolate chips in 30 second intervals, stirring between each, until melted. Stir in coconut oil.
5Cover each peanut butter ball with 1/2 tbsp (7.5mL) of melted chocolate, allowing it to drip onto the cookie.
6Refrigerate until the chocolate is set, about 15 mins.
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