Brown Butter Mushroom Toast with Goat Cheese
Prep Time
Cooking Mode
2 tbsp butter
1 lb mixed sliced mushrooms, such as cremini, shiitake, oyster
2 tsp finely chopped fresh thyme
1 tsp salt
4 slices sourdough bread, toasted
2 tbsp crumbled goat cheese, divided
2 tbsp butter
1 lb mixed sliced mushrooms, such as cremini, shiitake, oyster
2 tsp finely chopped fresh thyme
1 tsp salt
4 slices sourdough bread, toasted
2 tbsp crumbled goat cheese, divided
Directions
1Heat large non-stick skillet over medium heat. Cook butter until foamy and beginning to brown, about 3 min. Add mushrooms, thyme and salt. Cook, stirring often, until liquid has been absorbed and mushrooms begin to brown, 8 to 10 min.
2Divide mushroom mixture over bread slices. Sprinkle goat cheese on top.
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Personal Note
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