Broccoli & Cheddar Salad with Creamy Garlic Dressing
Prep Time
Serves
Cooking Mode
1 tbsp canola oil
2 cups diced red onion
2 bunches broccoli
1 ½ cups grated Canadian Cheddar Cheese Aged 2 Years
1 cup carrot
1 cup golden raisins
¾ cup Roasted Garlic & Bacon Dressing
1 tbsp white wine vinegar
7 slices Fully Cooked Bacon, 50% Less Salt, crumbled
1 tbsp canola oil
2 cups diced red onion
2 bunches broccoli
1 ½ cups grated Canadian Cheddar Cheese Aged 2 Years
1 cup carrot
1 cup golden raisins
¾ cup Roasted Garlic & Bacon Dressing
1 tbsp white wine vinegar
7 slices Fully Cooked Bacon, 50% Less Salt, crumbled
Directions
1Heat oil in a skillet over medium-high heat. Sauté onion until tender and caramelized, about 4 min. Let cool.
2Cut broccoli into small florets (about 6 cups/1.5 L). Combine broccoli, cooled red onion, cheese, carrot, raisins, dressing and vinegar. Mix well, season to taste with salt and pepper and garnish with bacon.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
