Braised Smoky Brisket with Sweet Onion & Chipotle Gravy
Prep Time
Serves
Cooking Mode
½ tsp salt
1 tsp dried oregano
1 tsp ground cumin
1 tsp smoked paprika
¼ tsp dried chili flakes
3 lb beef brisket (or two pieces 1 1/2 lb/750 g each)
1 tsp canola oil
3 onions, sliced
6 cloves garlic, peeled, whole
1 can de-alcoholised beer
1 cup sweet onion chipotle bbq sauce
1 tbsp red wine vinegar
1 tbsp whole grain Dijon prepared mustard
½ tsp salt
1 tsp dried oregano
1 tsp ground cumin
1 tsp smoked paprika
¼ tsp dried chili flakes
3 lb beef brisket (or two pieces 1 1/2 lb/750 g each)
1 tsp canola oil
3 onions, sliced
6 cloves garlic, peeled, whole
1 can de-alcoholised beer
1 cup sweet onion chipotle bbq sauce
1 tbsp red wine vinegar
1 tbsp whole grain Dijon prepared mustard
Directions
1In a small bowl, combine the salt, oregano, cumin, paprika and chili flakes. Rub spice mixture all over the meat.
2Preheat oven to 350°F (180°C). In a Dutch oven, heat oil over medium-high heat. Lightly brown the meat on both sides. Lift the meat to place onions and garlic beneath it.
3In a bowl, mix the beer, 1 cup (250 mL) water, barbecue sauce, vinegar and mustard and pour over the meat. Cover the pot and place in the oven to braise about 3 hours. Turn the meat over about halfway through the cooking time, after about 2 1/2 hours, begin to check the tenderness of the meat. When it is tender, turn the meat over again and cook uncovered about 30 min. to brown. Remove the meat from the pot and keep warm. Skim fat from the gravy and spoon over the sliced meat. Serve with mashed potatoes and cooked vegetables or salad.
Tips
1
Call ahead to ask the Meat Department to prepare the exact size of brisket you need.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
