Bow Tie Picnic Salad
Prep Time
Serves
Cooking Mode
1 Farfalle (bow tie) pasta
1 Mild Italian Sausages
1 Asparagus, trimmed and cut into 3" pieces
½ Red onion, finely chopped
1 Sun dried tomatoes, julienne cut, in oil, drained
1 Mayonnaise
2 Garlic, finely chopped
1 White wine vinegar
¼ Water
0 Salt and Pepper to taste
1 Farfalle (bow tie) pasta
1 Mild Italian Sausages
1 Asparagus, trimmed and cut into 3" pieces
½ Red onion, finely chopped
1 Sun dried tomatoes, julienne cut, in oil, drained
1 Mayonnaise
2 Garlic, finely chopped
1 White wine vinegar
¼ Water
0 Salt and Pepper to taste
Directions
1Grill sausages according to package directions, set aside.
2Prepare pasta according to package directions. Drain, rinse to cool, drain thoroughly and set aside.
3Bring a large pot of salted water to a boil and add the asparagus, cooking 6-8 minutes until almost tender. Immediately plunge the cooked asparagus into cold water. When cool, drain and set aside.
4In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes.
5In a separate bowl whisk together the mayonnaise, garlic, white wine vinegar, and water. Season with salt and pepper to taste.
6Pour the garlic mayonnaise over the salad and season with salt and pepper.
7Serve grilled sausages on the side with pasta or incorporate sliced sausages into pasta.
Tips
1
The garlic mayonnaise can be made in advance and kept refrigerated or on ice if travelling. Add the garlic mayonnaise to pasta just before serving.
Disclaimer
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Personal Note
Personal Note
