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Bourbon Chicken with Coconut Rice & Beans

Bourbon Chicken with Coconut Rice & Beans

45 mins

Prep Time

15 mins

Serves

4

Very Easy

Cooking Mode

  • 1 can light coconut milk, divided

  • 1 cup long grain white rice, rinsed

  • ¼ tsp salt

  • 1 cup canned black beans, drained and rinsed

  • 2 tbsp coconut oil

  • 1 onion, finely chopped

  • 1 tbsp minced fresh ginger

  • 2 cloves garlic, minced

  • 2 tsp finely chopped fresh thyme

  • 2 cups shredded rotisserie or leftover cooked chicken

  • ¼ cup Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce

  • 1 tsp ground cumin

  • 2 limes, divided

  • 2 green onions, finely sliced

Tips

1

Substitute ½ tsp (2 mL) dried thyme leaves for the fresh thyme.

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