Bolognese Phyllo Hand Pies
Prep Time
Serves
Cooking Mode
½ lb lean ground beef
1 mild Italian sausage, casing removed (about 5 oz/150 g)
8 slices Sensations by Compliments Genoa Salami, chopped
2 garlic cloves, minced
1 tsp dried oregano
1 ¼ cups reduced sodium tomato sauce, divided
¼ cup Parmesan cheese
2 tbsp breadcrumbs
6 phyllo sheets
¼ cup olive oil
½ lb lean ground beef
1 mild Italian sausage, casing removed (about 5 oz/150 g)
8 slices Sensations by Compliments Genoa Salami, chopped
2 garlic cloves, minced
1 tsp dried oregano
1 ¼ cups reduced sodium tomato sauce, divided
¼ cup Parmesan cheese
2 tbsp breadcrumbs
6 phyllo sheets
¼ cup olive oil
Directions
1Heat large skillet set over medium heat. Cook ground beef, sausage, salami, garlic and oregano 8 to 10 min. or until beef is browned and cooked through. Stir in 1/2 cup (125 mL) tomato sauce; cook 2 min. Remove from heat; cool completely. Stir in Parmesan cheese and breadcrumbs.
2Preheat oven to 375°F (190ºC). Lay 1 sheet phyllo on work surface with a long side closest to you; lightly brush with oil (keep remaining sheets covered with a damp towel). Top with 1 more sheet of phyllo, brushing lightly with oil. Cut across the length into 4 strips, each about 4-in. (10-cm) wide. Place two heaping tablespoons of meat mixture two inches from the bottom end of each strip. Fold over right bottom corner of phyllo to form a triangle, enclosing filling. Continue to fold up the phyllo strip in triangles, like folding up a flag. Continue with remaining strips of dough to form 3 more pies. Place filled phyllo triangles on parchment-lined baking sheet, covering with damp towel. Repeat process twice more with remaining phyllo and filling to make 8 more pies (total of 12 pies). Brush tops of pies with oil.
3Bake on lined baking sheet 15 to 18 min., or until pastry is golden brown. Cool 5 min. before serving with remaining tomato sauce.
Tips
1
Freeze unbaked hand pies in airtight container and bake from frozen, adjusting the cook time as needed.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
