Blueberry Muffins with Granola Topping
Prep Time
Serves
Cooking Mode
½ pkg Compliments Value Oatmeal Muffin Mix
1 cup + 6 tbsp Compliments Organic Honey & Almond Granola Cereal, divided
½ cup low-fat vanilla yogourt
approx . ⅓ cup honey
pinch of cinnamon
1 ½ cups frozen Compliments Wild Blueberries
½ pkg Compliments Value Oatmeal Muffin Mix
1 cup + 6 tbsp Compliments Organic Honey & Almond Granola Cereal, divided
½ cup low-fat vanilla yogourt
approx . ⅓ cup honey
pinch of cinnamon
1 ½ cups frozen Compliments Wild Blueberries
Directions
1Preheat oven to 400°F (200°C). Grease or line 12 muffin cups with paper liners.
2Using half the muffin mix (about 3 cups/450 g loosely packed), make muffins according to package directions. Gently stir 1 cup (250 mL) granola, yogourt and blueberries into batter.
3Spoon batter into muffin cups, filling about two-thirds full. Top each muffin with 1½ tsp (7 mL) granola, approx. 1 tsp (5 mL) honey and a pinch of cinnamon. Bake in centre of oven for 18 to 20 min. or until toothpick inserted in centre comes out clean. Let cool in pan on wire rack for 5 min. Remove muffins from pan to cool completely.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
