Blueberry & Lemonade Slushy
Prep Time
Makes
Cooking Mode
For Rim
2 tbsp sugar
1 lemon wedge + 2 tbsp (30 mL) fresh lemon zest
For Slushy
2 ½ cups lemonade
1 cup fresh blueberries
1 cup ice
1 tbsp honey
4 fresh basil leaves
For Rim
2 tbsp sugar
1 lemon wedge + 2 tbsp (30 mL) fresh lemon zest
For Slushy
2 ½ cups lemonade
1 cup fresh blueberries
1 cup ice
1 tbsp honey
4 fresh basil leaves
Directions
1Combine sugar and lemon zest on a small plate. Moisten the rim of 4 glasses with lemon wedge and dip in sugar mixture to coat. Set aside.
2Add lemonade, blueberries, ice and honey to blender; process until smooth. Divide evenly between glasses, and garnish with fresh basil and serve immediately.
Disclaimer
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Personal Note
Personal Note
