Blood Orange Spritz
Prep Time
Makes
Cooking Mode
4 to 5 ice cubes
2 oz ginger tea, brewed and chilled
½ oz fresh lemon juice
4 oz Panache Italian Blood Orange Soda
4 dashes Angostura bitters
strip grapefruit zest
1 mint sprig
4 to 5 ice cubes
2 oz ginger tea, brewed and chilled
½ oz fresh lemon juice
4 oz Panache Italian Blood Orange Soda
4 dashes Angostura bitters
strip grapefruit zest
1 mint sprig
Directions
1Add 4 or 5 ice cubes to a large wine glass. Add the ginger tea and lemon juice. Top with the blood orange soda. Add the bitters.
2Garnish with the grapefruit zest and mint sprig. Tip: Our Infarm herbs are all in-store grown – try the fresh mint for a taste of truly local.
Disclaimer
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Personal Note
Personal Note
