Black Bean Turkey Chili
Prep Time
Serves
Cooking Mode
1 large onion, chopped
2 tbps S Sensations Extra Virgin 100% Olive Oil
2 tbps Compliments Chili Powder
1 tsp ground cumin
Salt and freshly ground pepper
ground turkey breast
1 clove garlic, minced or pressed
2 cans Compliments Black Beans, rinsed and drained
2 cups Compliments Chicken Broth
1½ cups fine shredded Cheddar Jack Cheese
optional Lucerne® Sour Cream
optional Chopped green onions
1 large onion, chopped
2 tbps S Sensations Extra Virgin 100% Olive Oil
2 tbps Compliments Chili Powder
1 tsp ground cumin
Salt and freshly ground pepper
ground turkey breast
1 clove garlic, minced or pressed
2 cans Compliments Black Beans, rinsed and drained
2 cups Compliments Chicken Broth
1½ cups fine shredded Cheddar Jack Cheese
optional Lucerne® Sour Cream
optional Chopped green onions
Directions
1In a deep, 12-inch nonstick frying pan or 4- to 5-quart pan, combine onion, olive oil, chili powder, cumin, and salt and pepper to taste over medium-high heat.
2Stir often until onion begins to soften and spices are fragrant, 3-4 minutes.
3Add turkey and garlic to pan.
4Cook, stirring often and crumbling meat, until turkey is lightly browned, about 4 minutes.
5Add beans and broth.
6Bring to a boil over high heat, then reduce heat and simmer just until heated through,2-3 minutes.
7Spoon chili into serving bowls.
8Offer cheese, sour cream, and green onions to add to taste.
Disclaimer
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Personal Note
Personal Note
