Bison Burritos
Prep Time
Serves
Cooking Mode
2 pkg Sensations by Compliments Extra Lean Ground Bison
1 small onion, diced
1 garlic clove, finely chopped
1 cup canned kidney beans, drained and rinsed
⅓ cup Sensations by Compliments Medium Chunky Salsa
2 tsp chili powder
2 tsp chipotle pepper sauce (Tabasco-style)
1 tsp ground cumin
salt and pepper to taste
6 Compliments Whole-Wheat Flour Tortillas
sliced avocado, lettuce and tomato for toppings
2 pkg Sensations by Compliments Extra Lean Ground Bison
1 small onion, diced
1 garlic clove, finely chopped
1 cup canned kidney beans, drained and rinsed
⅓ cup Sensations by Compliments Medium Chunky Salsa
2 tsp chili powder
2 tsp chipotle pepper sauce (Tabasco-style)
1 tsp ground cumin
salt and pepper to taste
6 Compliments Whole-Wheat Flour Tortillas
sliced avocado, lettuce and tomato for toppings
Directions
1Preheat oven to 350° F (180° C).
2In non-stick skillet, brown bison -- breaking up into pieces -- with onion and garlic. Stir in kidney beans, salsa, 1/4 cup (60 mL) water, chili powder, chipotle pepper sauce, cumin and salt and pepper to taste. Heat through.
3Meanwhile, heat tortillas in oven about 5 min. Set table with the tortillas, meat mixture and toppings for everyone to build their own burrito.
Tips
1
For a more robust sandwich, top each tortilla with meat mixture, Sensations by Compliments Kansas City Style Smokey Barbecue Sauce and grated Cheddar cheese. Fold and reheat in a skillet or microwave.
Disclaimer
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Personal Note
Personal Note
