Berry Beet Daiquiri
Prep Time
Serves
Cooking Mode
2 cups mixed frozen berries
2 cups ice cubes
1 cup Sensations by Compliments Beet Cherry Juice
¾ cup white rum
¼ cup lime juice
3 tbsp agave nectar, divided
2 tbsp toasted shredded coconut
4 lime rounds
2 cups mixed frozen berries
2 cups ice cubes
1 cup Sensations by Compliments Beet Cherry Juice
¾ cup white rum
¼ cup lime juice
3 tbsp agave nectar, divided
2 tbsp toasted shredded coconut
4 lime rounds
Directions
1Combine frozen berries, ice, juice, rum, lime juice and 2 tbsp (30 mL) agave nectar to blender. Pulse until slushy.
2Place remaining agave nectar on small flat plate. Dip rims of 4 daiquiri glasses in agave. Sprinkle rims with coconut, tipping out excess inside glasses. Pour daiquiri mixture into glasses. Garnish with lime rounds.
Tips
1
Alternatively, garnish with fresh cherries.
Disclaimer
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Personal Note
Personal Note
