Name: Edamame & Beet Hummus Dip Duo | Sobeys Inc.
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves: 16
Cuisine: International
Ingredients: Edamame Hummus:; 500 mL shelled frozen edamame; 60 mL packed cilantro leaves; 45 mL tahini paste; 5 mL lemon zest, divided; 45 mL lemon juice; 60 mL olive oil, divided; cloves garlic, minced; 5 mL ground cumin; 2 mL salt; 1 mL pepper; Beet Hummus:; medium-sized roasted beets, chopped (about 1 lb/500 g); 60 mL tahini paste; 45 mL lemon juice; 45 mL olive oil, divided; cloves garlic, minced; 5 mL ground cumin, plus more for garnish; 2 mL each ground coriander, salt and pepper