Beet & Blackberry Relish
Prep Time
Makes
Cooking Mode
½ cup Compliments Apple Cider Vinegar
⅓ cup sugar
¼ tsp salt
2 cups peeled, grated beets
1 cup blackberries, halved
2 tbsp chopped fresh mint
½ cup Compliments Apple Cider Vinegar
⅓ cup sugar
¼ tsp salt
2 cups peeled, grated beets
1 cup blackberries, halved
2 tbsp chopped fresh mint
Directions
1In skillet over medium-high heat, combine vinegar, sugar and salt. Bring to boil; cook for 2 min.
2Add beets and blackberries. Return to boil; cook until liquid is reduced to syrup-like consistency, 3 to 5 min.
3Remove from heat and transfer to heatproof bowl. Let cool to room temperature; fold in mint.
Tips
1
This recipe easily adapts to a large batch. Omit final step and pour hot relish into sterilized glass jars. Secure lids while hot; let cool to room temperature. Relish can be refrigerated up to 4 weeks. Before serving, fold in fresh mint.
2
To avoid stains when prepping beets, use clean rubber gloves or sandwich bags to protect hands, and line cutting boards with waxed paper.
Disclaimer
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Personal Note
Personal Note
