Beer & Bacon Mussels
Prep Time
Serves
Cooking Mode
4 slices Sensations by Compliments Peppered Bacon, finely chopped
2 celery stalks, diced
1 onion, diced
1 yellow-fleshed potato, diced
1 can lager-style beer
2 lb mussels, rinsed
¼ cup coarsely chopped fresh parsley
4 slices Sensations by Compliments Peppered Bacon, finely chopped
2 celery stalks, diced
1 onion, diced
1 yellow-fleshed potato, diced
1 can lager-style beer
2 lb mussels, rinsed
¼ cup coarsely chopped fresh parsley
Directions
1Heat large saucepan over medium heat. Add chopped bacon and cook 4 to 6 min., or until edges turn crispy. Stir in celery, onion and potato. Cook until softened, 3 to 4 min. If bottom of pot is browning too much, add 1 tbsp (15 mL) water at a time, as needed.
2Slowly pour in beer and bring mixture to a boil over high heat. Reduce heat to low; simmer uncovered 5 min., until potatoes are tender and liquid has reduced by about half. Add mussels, cover and cook until shells open, about 4 min. Discard any unopened mussels. Stir in parsley. Serve with crusty bread.
Tips
1
Substitute an equal amount of small clams for mussels.
Disclaimer
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Personal Note
Personal Note
