Name: Beef Tenderloin & Mushroom Sauce | Sobeys Inc.
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: Serves: 10
Cuisine: International
Ingredients: 15 g dried mushrooms (such as porcini, shiitake or mixed); 60 mL salted butter, room temperature; cloves garlic, minced; 30 mL finely grated lemon zest; 45 mL finely chopped fresh thyme; 1.4 to 1.6 kg beef tenderloin, centre cut; 30 mL canola oil; 30 mL Dijon mustard; 5 mL each salt and pepper; 60 mL red wine; 15 mL all-purpose flour; 125 mL reduced sodium beef broth