Beef & Bean Taco Bowl
Serves
Cooking Mode
1 tbsp canola oil
1 lb extra lean ground beef
1 onion, finely chopped
1 tbsp taco seasoning
1 cup white rice, cooked according to package directions
2 cups shredded romaine lettuce
1 ½ cups canned black beans, drained and rinsed
1 small red pepper, finely chopped
1 cup shredded Monterey Jack cheese
1 cup Compliments Organic Mild Salsa
2 green onions, finely sliced
⅓ cup sour cream (optional)
1 tbsp canola oil
1 lb extra lean ground beef
1 onion, finely chopped
1 tbsp taco seasoning
1 cup white rice, cooked according to package directions
2 cups shredded romaine lettuce
1 ½ cups canned black beans, drained and rinsed
1 small red pepper, finely chopped
1 cup shredded Monterey Jack cheese
1 cup Compliments Organic Mild Salsa
2 green onions, finely sliced
⅓ cup sour cream (optional)
Directions
1Heat oil in large skillet set over medium-high heat. Cook beef, onion and taco seasoning 5 to 8 min. until meat starts to brown. Stir in 1/4 cup (60 mL) water. Reduce heat to medium-low. Continue to cook until most of the liquid is evaporated and beef is cooked through.
2Divide rice among 4 bowls. Top with beef mixture, lettuce, black beans, red pepper, cheese, salsa and green onions. Serve with dollop of sour cream, if desired.
Tips
1
Substitute sour cream with guacamole.
2
Substitute ground chicken, turkey or pork for the beef, if desired.
3
Use any leftovers as a filling in burritos or quesadillas.
4
Fold leftover beans into guacamole or salsa or add to salads.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
