Beef and Macaroni
Prep Time
Cooking Mode
2 ½ cups macaroni
8 oz small white button mushrooms, quartered
2 stalks celery, diced
1 small red bell pepper, seeded and diced
1 small onion, finely chopped
2 tablespoons oil
1 lb medium-lean ground beef
½ cup beef broth
¼ cup soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper
2 ½ cups macaroni
8 oz small white button mushrooms, quartered
2 stalks celery, diced
1 small red bell pepper, seeded and diced
1 small onion, finely chopped
2 tablespoons oil
1 lb medium-lean ground beef
½ cup beef broth
¼ cup soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper
Directions
1In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
2In the same pot, cook vegetables in oil for 5 to 10 minutes. Add meat and crumble with the back of a spoon until golden brown. Add remaining ingredients and macaroni. Stir until macaroni has absorbed liquid. Adjust seasoning.
Tips
1
Beware of salt! As broth and soy sauce are already salty, you will perhaps want to add just a little pepper.
Disclaimer
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Personal Note
Personal Note
