Bean & Corn Taco Salad
Prep Time
Serves
Cooking Mode
1 can black beans, rinsed and drained
3 tomatoes, diced
1 avocado, peeled, pitted, diced
1 cup frozen peaches and cream corn, thawed
¼ cup finely chopped cilantro
2 tbsp lime juice
½ tsp salt
¼ bag white corn tortilla chips
1 can black beans, rinsed and drained
3 tomatoes, diced
1 avocado, peeled, pitted, diced
1 cup frozen peaches and cream corn, thawed
¼ cup finely chopped cilantro
2 tbsp lime juice
½ tsp salt
¼ bag white corn tortilla chips
Directions
1In a large bowl, add black beans, tomatoes, avocado, corn, cilantro, lime juice and salt.
2Lightly crush tortilla chips into bite-sized pieces, add to bean mixture and mix gently. Serve immediately.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
