BBQ Rubbed Grilled Top Sirloin with BBQ Butter
Prep Time
Cooking Mode
BBQ Rub:
2 tbsp brown sugar
2 tbsp sugar
2 tbsp smoked paprika
1 tbsp chili powder
2 tsp chipotle chili powder
2 tsp cumin
2 tsp garlic powder
2 tsp onion powder
2 tsp each kosher salt and pepper
BBQ Butter:
½ cup unsalted butter, room temperature
1 tbsp brown sugar
2 garlic cloves, minced
4 Sterling Silver top sirloin steaks, at least 1½ inch (3¾ cm) thick
BBQ Rub:
2 tbsp brown sugar
2 tbsp sugar
2 tbsp smoked paprika
1 tbsp chili powder
2 tsp chipotle chili powder
2 tsp cumin
2 tsp garlic powder
2 tsp onion powder
2 tsp each kosher salt and pepper
BBQ Butter:
½ cup unsalted butter, room temperature
1 tbsp brown sugar
2 garlic cloves, minced
4 Sterling Silver top sirloin steaks, at least 1½ inch (3¾ cm) thick
Directions
1Preheat your grill at medium-high heat. Clean and oil the grates.
2BBQ Rub: Combine all ingredients in a large bowl. Measure out ¼ cup (60 mL) mixture into a small bowl. Add steaks to remaining mixture in large bowl. Rub mixture all over steaks. Set aside.
3BBQ Butter: Stir butter, brown sugar and garlic into reserved BBQ Rub until combined. Set aside at room temperature.
4Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 3 to 4 mins. per side, or to desired doneness. Transfer steaks to a cutting board and let rest for 5 mins.
5Slice steak, then arrange on plates. Dollop 2 tbsp BBQ Butter overtop steak.
Tips
1
Refrigerate or freeze any leftover butter for future use.
2
If you have time, marinate steaks with BBQ Rub and refrigerate up to 8 hr. prior to grilling. The longer it marinates, the more flavourful the steaks will be.
3
Keep a close eye on steaks while grilling so it does not burn due to the rub’s sugar content.
Disclaimer
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Personal Note
Personal Note
