BBQ Brisket Slider
Prep Time
Makes
Cooking Mode
1¼ lb thinly sliced Panache Beef Brisket
1½ cups BBQ sauce
12 Compliments Brioche Mini Burger Buns
1 cup Moishes Creamy Coleslaw
12 Compliments Garlic Dill Pickles, thinly sliced lengthwise
2½ cups fresh microgreens or sprouts
1¼ lb thinly sliced Panache Beef Brisket
1½ cups BBQ sauce
12 Compliments Brioche Mini Burger Buns
1 cup Moishes Creamy Coleslaw
12 Compliments Garlic Dill Pickles, thinly sliced lengthwise
2½ cups fresh microgreens or sprouts
Directions
1Preheat your grill at medium-high heat. Clean and oil the grates.
2Coat brisket evenly with BBQ sauce in a large cast iron pan or disposable aluminum pan. Cover pan with foil, then place on the grill. Cook, lid closed, until sauce is bubbling, 6 to 7 min. Remove foil and gently stir beef, then continue cooking until sauce reduces slightly, 3 to 4 more min.
3 Meanwhile, grill buns, cut-side-down, until lightly toasted, about 1 min.
4Assemble sliders by dividing brisket, then coleslaw, sliced pickles and microgreens evenly between bottom buns. Cap off sliders with top buns, securing it in place with a skewer, if desired.
Tips
1
You can find Panache Beef Brisket and Moishe’s Creamy Coleslaw at your Sobey’s Deli counter.
Disclaimer
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Personal Note
Personal Note
