BBQ Beer Cheese Dip
Prep Time
Serves
Cooking Mode
7 oz Compliments Double Cream Brie, cubed (including rind)
¾ cup plain brick-style cream cheese, cubed
2 tbsp all-purpose flour
1 tbsp butter
1 small onion, finely diced
2 cloves garlic, minced
½ tsp salt
1 cup lager-style beer
several dashes hot sauce (optional)
1 tbsp finely chopped fresh parsley
sprinkle of smoked paprika
7 oz Compliments Double Cream Brie, cubed (including rind)
¾ cup plain brick-style cream cheese, cubed
2 tbsp all-purpose flour
1 tbsp butter
1 small onion, finely diced
2 cloves garlic, minced
½ tsp salt
1 cup lager-style beer
several dashes hot sauce (optional)
1 tbsp finely chopped fresh parsley
sprinkle of smoked paprika
Directions
1In bowl, toss Brie and cream cheese with flour to coat. Set aside.
2Place 8 or 10 in. (20 or 25 cm) cast-iron skillet on grill preheated to medium. Add butter. Stir in onion, garlic and salt; cook until onion is softened but not browned, about 2 min. Pour in beer; bring to a simmer (avoid rapid boil).
3Add cheese mixture to skillet in 3 portions, mixing to melt each addition before adding next. Don’t worry if some small lumps remain. Stir in hot sauce, if using. Move skillet to indirect heat or off the grill. Garnish with parsley and smoked paprika. Serve with grilled plain or garlic bread for dipping.
Tips
1
Alternatively, make dip on stovetop on medium heat.
2
Use leftover dip as a sauce on chicken, grilled veggies. Or toss with hot pasta.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
