Basic Tomato Sauce
Prep Time
Makes
Cooking Mode
1 tbsp olive oil
1 onion, finely diced
2 cloves garlic, finely chopped
½ cup red wine, optional
2 cans whole tomatoes
½ tsp salt
¼ tsp pepper
¼ cup finely chopped fresh basil
1 tbsp olive oil
1 onion, finely diced
2 cloves garlic, finely chopped
½ cup red wine, optional
2 cans whole tomatoes
½ tsp salt
¼ tsp pepper
¼ cup finely chopped fresh basil
Directions
1Heat oil in large saucepan over medium heat. Add onion and cook until it starts to soften, 3 to 4 min. Add garlic and cook 1 to 2 min., until golden. Add red wine, if using, and cook 1 to 2 min. until almost all the wine has cooked off. Stir in tomatoes, salt and pepper. Bring just to a boil over high heat then reduce heat to low. Simmer 40 min., until sauce thickens, stirring occasionally and breaking up tomatoes. Stir in basil just before serving.
Tips
1
Brown 1 lb (500 g) ground beef with the onion to make a classic meat sauce.
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