Basic Meatloaf with Creamy Tomato Sauce
Prep Time
Serves
Cooking Mode
1 container Sensations by Compliments Tuscan Tomato & Basil Bisque, divided
1 lb lean ground beef
1 egg, lightly beaten
¾ cup panko breadcrumbs
2 tbsp finely chopped onion
½ tsp each salt and pepper
1 container Sensations by Compliments Tuscan Tomato & Basil Bisque, divided
1 lb lean ground beef
1 egg, lightly beaten
¾ cup panko breadcrumbs
2 tbsp finely chopped onion
½ tsp each salt and pepper
Directions
1Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.
2Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).
3Simmer remaining tomato bisque in saucepan and drizzle over sliced meatloaf to serve.
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Personal Note
Personal Note
