Barbecued Beer-Braised Beef Ribs
Prep Time
Serves
Cooking Mode
3 ½ lb beef back ribs, cut into single-bone portions and trimmed
1 tbsp chili powder
1 tbsp brown sugar
2 tsp ground cumin
1 tsp salt
1 tsp pepper
1½ cups dark ale or porter
1 cup Sensations by Compliments No Limits Barbecue Sauce, divided
3 ½ lb beef back ribs, cut into single-bone portions and trimmed
1 tbsp chili powder
1 tbsp brown sugar
2 tsp ground cumin
1 tsp salt
1 tsp pepper
1½ cups dark ale or porter
1 cup Sensations by Compliments No Limits Barbecue Sauce, divided
Directions
1Preheat oven to 325ºF (160ºC). Place ribs meat-side up in a single layer in a roasting pan or casserole dish. In a small bowl, combine chili powder, brown sugar, cumin, salt and pepper; sprinkle over ribs and rub into meat. Pour beer into pan. Cover pan with foil; bake until ribs are tender, about 2 hours.
2Preheat lightly oiled barbecue to medium-high. Brush ribs with 1/2 cup (125 mL) of the barbecue sauce. Place ribs on grill; close lid and grill until ribs start to char, 3 to 4 min. per side. Brush with remaining barbecue sauce before serving.
Tips
1
This is the perfect recipe to prepare ahead: Bake the ribs up to 48 hours in advance; let cool, cover and refrigerate. Ribs can be barbecued just before serving.
Disclaimer
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Personal Note
Personal Note
