Barbecue Peach Crisp à la Mode
Prep Time
Cooking Mode
2 Large ripe peaches, halved
1 Pure Olive Oil
½ Quick Oats
¼ Melted butter
¼ Packed brown sugar
1 Caramel Pecan Swirl Frozen Yogourt
¼ Raspberry Chocolate Drizzler
2 Large ripe peaches, halved
1 Pure Olive Oil
½ Quick Oats
¼ Melted butter
¼ Packed brown sugar
1 Caramel Pecan Swirl Frozen Yogourt
¼ Raspberry Chocolate Drizzler
Directions
1Preheat barbecue to medium-high; clean grill well.
2Brush peach halves with oil. Place peaches, cut side down on grill and cook until lightly marked, about 2 minutes. Transfer to a plate.
3Combine oats, butter and brown sugar. Divide oat mixture between peach halves. Place peaches on grill, close lid and cook until peaches are tender and topping is golden, about 8 minutes.
4Serve with a scoop of frozen yogourt and garnish with drizzler.
Tips
1
Le régal du routard. Pour oser une entrée de type « relais routier », ajouter du cheddar râpé, de la salsa et de la crème sure sur les frites.
Disclaimer
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Personal Note
Personal Note
