Barbecue Mango & Ricotta Crepes
Prep Time
Cooking Mode
1 Ripe mango, peeled, cut into 8 strips
2 Pure Olive Oil
½ Cracked black pepper
1 100% Pure Wildflower Honey
2 Lime juice
1 Ricotta cheese
4 French Style Crêpes
¾ Sweet & Tangy Grilled Fruit Salsa
¼ Raspberry Lime with Vodka Drizzler
1 Ripe mango, peeled, cut into 8 strips
2 Pure Olive Oil
½ Cracked black pepper
1 100% Pure Wildflower Honey
2 Lime juice
1 Ricotta cheese
4 French Style Crêpes
¾ Sweet & Tangy Grilled Fruit Salsa
¼ Raspberry Lime with Vodka Drizzler
Directions
1Preheat barbecue to medium-high.
2Gently toss mango in olive oil and pepper. Place in a grill basket. Grill until marked and slightly softened, about 3 minutes, turning once.
3Combine mango with half the honey and half the lime juice.
4Stir remaining honey and lime juice into ricotta until smooth.
5Place mango slices in centre of each crepe. Spoon ricotta mixture over each and roll up. Spoon 3 tbsp (45 mL) fruit salsa over each crepe and garnish with drizzler.
Tips
1
Le régal du routard. Pour oser une entrée de type « relais routier », ajouter du cheddar râpé, de la salsa et de la crème sure sur les frites.
Disclaimer
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Personal Note
Personal Note
