Name: Banana Coconut Cake with Seven-Minute Frosting | Sobeys Inc.
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 16
Cuisine: International
Ingredients: 500 mL all-purpose flour, sifted; 10 mL baking powder; 5 mL salt; 175 mL unsalted butter, at room temperature; 300 mL sugar; eggs; 250 mL mashed ripe banana (about 2 bananas); 5 mL vanilla extract; 250 mL coconut milk; 125 mL shredded unsweetened coconut; Seven-Minute Frosting:; 300 mL sugar; egg whites; 15 mL corn syrup; 2 mL salt; pinch cream of tartar; 5 mL vanilla extract; 250 mL shredded unsweetened coconut, toasted