Balsamic Strawberry Mascarpone Crostini
Cooking Mode
1 pint strawberries sliced
1 tbsp sugar
1 tbsp balsamic vinegar
½ tsp black pepper
1 baguette, cut into ½” slices
1-2 tbsp extra virgin olive oil
1 cup mascarpone cheese
Drizzle of honey
1 tbsp chopped hazelnuts
1 pint strawberries sliced
1 tbsp sugar
1 tbsp balsamic vinegar
½ tsp black pepper
1 baguette, cut into ½” slices
1-2 tbsp extra virgin olive oil
1 cup mascarpone cheese
Drizzle of honey
1 tbsp chopped hazelnuts
Directions
1Preheat the oven to 220˚C (425˚F)
2In bowl, gently toss the strawberries, sugar, vinegar and pepper; set aside.
3Place baguette slices on baking sheet. Brush tops with oil. Bake until golden and crisp, about 4 min., check frequently to avoid scorching. Remove from oven; cool slightly.
4Spread bread with mascarpone. Top with strawberry mixture. Drizzle with a little leftover syrup from the bowl and honey. Sprinkle with hazelnuts. Serve immediately.
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Personal Note
Personal Note
