Baked Radish Chips
Prep Time
Makes
Cooking Mode
6-10 radishes, depending on size
1 tbsp olive oil
2 tsp finely chopped fresh rosemary
½ tsp each flaky salt and pepper
6-10 radishes, depending on size
1 tbsp olive oil
2 tsp finely chopped fresh rosemary
½ tsp each flaky salt and pepper
Directions
1Preheat oven to 325°F (160°C). Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.
2Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.
Tips
1
Lovely as a salad topper or a garnish, these yummy radish chips also make a great snack eaten on their own. Since radishes shrink during baking, choose the largest ones available in store.
Disclaimer
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Personal Note
Personal Note
