Baked Pesto Pasta
Prep Time
Serves
Cooking Mode
1 pkg penne rigate
1 tbsp olive oil
1 tbsp finely chopped garlic
1 cup diced onion
3 cups sliced mushrooms
2 cups broccoli florets
¼ cup pesto
1 cup grated Swiss cheese
1 cup grated Cheddar cheese
¼ cup grated Parmesan cheese
1 pkg penne rigate
1 tbsp olive oil
1 tbsp finely chopped garlic
1 cup diced onion
3 cups sliced mushrooms
2 cups broccoli florets
¼ cup pesto
1 cup grated Swiss cheese
1 cup grated Cheddar cheese
¼ cup grated Parmesan cheese
Directions
1Preheat oven to 375°F (190°C). Cook pasta according to package directions. In a medium size pan, heat oil and sauté garlic, onions and mushrooms for 3 min. Add broccoli and continue to cook for another 3 min., or until mushrooms are cooked.
2In a large bowl, combine cooked pasta, sautéed garlic and vegetables with the pesto and half of the Swiss and Cheddar cheese. Place mixture in an ovenproof dish and top with Parmesan, remaining Swiss and Cheddar cheese. Bake for 12 min., or until cheese is melted.
Tips
1
For a hit of colour on your plate, pair the baked pasta with a tomato salad. For convenience, you can also use frozen vegetables.
Disclaimer
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Personal Note
Personal Note
