Baked Oysters with Brie
Prep Time
Serves
Cooking Mode
16 oysters, shucked and on the half shell
3 tbsp garlic butter
5 oz double cream brie cheese (about 4/5 of a 200 g wheel),
rind removed and thinly sliced1 tbsp chopped fresh thyme leaves
pepper to taste
16 oysters, shucked and on the half shell
3 tbsp garlic butter
5 oz double cream brie cheese (about 4/5 of a 200 g wheel),
rind removed and thinly sliced1 tbsp chopped fresh thyme leaves
pepper to taste
Directions
1Preheat oven to broil. Place oysters, in their shells, on a baking tray. Spoon 1/2 tsp (2 mL) garlic butter on each oyster. Top each with a slice of brie.
2Broil until cheese is bubbling, 3 to 4 min.
3Sprinkle with thyme and pepper to taste.
Tips
1
Keep oysters from tipping by placing a layer of coarse salt on your baking tray. The salt also makes for an elegant presentation.
Disclaimer
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Personal Note
Personal Note
