Baked Flatbread Pizza Sandwich
Prep Time
Makes
Cooking Mode
1 pkg Panache Original Thin Pizza Crust
¼ cup Panache Olive Oil
2 tsp Compliments Dried Oregano
1 pkg Compliments Marinara Sauce
1 pkg Pillers Pepperoni
1 pkg Fantino Mondello Pancetta
1 tub Tre Stelle Mini Mini Bocconcini
½ cup Compliments Grated Parmesan Cheese
1 pkg Panache Original Thin Pizza Crust
¼ cup Panache Olive Oil
2 tsp Compliments Dried Oregano
1 pkg Compliments Marinara Sauce
1 pkg Pillers Pepperoni
1 pkg Fantino Mondello Pancetta
1 tub Tre Stelle Mini Mini Bocconcini
½ cup Compliments Grated Parmesan Cheese
Directions
1Preheat oven to 425°F (220°C). Cut each pizza crust in half; place on parchment paper-lined baking sheet. Brush tops with olive oil, sprinkle with oregano. On 4 crusts: spread with the marinara sauce, top with pepperoni, pancetta, mini mini bocconcini and sprinkle with parmesan cheese.
2Bake all 8 crusts about 10 min., until cheese melts and turns golden.
3Remove crusts from oven. Sandwich plain and topped crusts. Cool slightly, slice and serve.
Disclaimer
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Personal Note
Personal Note
